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Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More by Andris Lagsdin,Jessie O Moore,J. Kenji López-Alt

Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More

by Andris Lagsdin,Jessie O Moore,J. Kenji López-Alt


ISBN 13: 9780316465786

Format: Illustrated (288 pages)
Publisher: Little, Brown US
Published: 25 Jan 2018

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New : $25.04